Lunch Menu
Appetizers
Truffled Frites (GF) Citrus truffle gremolata, pecorino, fleur de sel, meyer lemon aioli 13.
Crispy Brussel Sprouts (GF, DF) Calabrian chili-citrus dip 14.
*Florida Citrus Shrimp Ceviche (GF, DF) Orange, lime, grapefruit, cucumber, jalapeño 17.
Salads
Tuna Niçoise (DF, GF) Seared tuna, fingerling potatoes, green beans, olives, tomatoes, avocado, Dijon & citrus emulsion 26.
Roasted Beet & Goat Cheese (GF) Little gem lettuce, shaved fennel, watermelon radish, cider vinaigrette 15.
Palmette Caesar Baby kale, garlic vinaigrette, lemon, parmesan 12.
Add: Grilled chicken 8. | Grilled shrimp 12. | Butcher’s cut steak 8oz 20.
Brasserie Pizzas
Margherita (V) San Marzano tomato, fior di latte, local basil 17.
Diavolo Pepperoni, soppressata, Calabrian chili, pecorino Romano 20.
Umbria (V) Roasted mushrooms, Laura Chenel goat cheese, crème fraîche, arugula 21.
Cuban Pulled pork, crispy bacon, dill pickles, mozzarella, mustard aioli 21.
Palmette Oregano chicken, garlic cream, sweet peppers, caramelized onions, hot honey glaze 22.
Mains
*Pan-Seared Snapper (GF, DF) Saffron tomato broth, vegetables de Provence, cipollini onions 36.
*Pappardelle Pesto cream, roasted baby tomatoes, toasted pine nuts and aged parmesan 18.
Add: Grilled chicken 8. | Grilled shrimp 12. | Butchers cut steak 8oz 20.
*Mojo-Marinated Steak Frites Butcher’s cut, herbed frites, shallot butter 32.
Handhelds
*Palmette Burger Lettuce, tomato, shallot aioli, crispy onion, Gruyère cheese, brioche bun 22. Add Bacon 2.
Crispy Chicken Buttermilk marinated chicken breast, lettuce, tomato, pickles, spicy mayo 22.
Cuban Sandwich Mojo pork, salami, smoked ham, swiss cheese, mustard aioli 22.
Blackened Grouper Mango remoulade, pickled onions, lettuce, tomatoes, and brioche bun 26.
(DF) Dairy Free (GF) Gluten Free (V) Vegetarian
CONSUMER ADVISORY: Items marked with an asterisk (*) may be served raw, undercooked or contain undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
ALLERGEN NOTICE: If you have a food allergy or intolerance, please inform your server. Although we take precautions, some menu items may contain or be prepared with the nine major food allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame) or may share cooking equipment.
SERVICE CHARGE DISCLOSURE: An automatic service charge of 20% will be applied to all parties of 6 or more. This charge is retained by the establishment and is not an optional gratuity.