Dessert Menu
Sweets
Chocolate Creme Brulee (V, GF) Fresh berries, mint 12.
Bananas Foster Cheesecake (V) Caramelized bananas, Siesta Key rum sauce, whipped cream 13.
Key Lime Pie (GF) Berry coulis, candied lime, whipped cream 12.
Rotating Seasonal Ice Cream (V, GF) 10.
Seasonal Sorbet (V, GF, DF) 10.
Cocktails
Palmette Espresso Martini Tito’s vodka, blanco tequila, crème de cacao, Mr Black coffee liqueur, cold brew 14.
Night Round Reposado tequila, mezcal, Grand Marnier, Oloroso sherry, strawberry 16.
Dessert Wine
Port Graham’s Six Grapes Ruby 12. Warre’s Otima 10-year Tawny 12. Taylor Fladgate 20-Year Tawny 14.
Sherry Lustau East India Solera Oloroso 11. Lustau Los Arcos Amontillado 10.
(DF) Dairy Free (GF) Gluten Free (V) Vegetarian
CONSUMER ADVISORY: Items marked with an asterisk (*) may be served raw, undercooked or contain undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
ALLERGEN NOTICE: If you have a food allergy or intolerance, please inform your server. Although we take precautions, some menu items may contain or be prepared with the nine major food allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame) or may share cooking equipment.
SERVICE CHARGE DISCLOSURE: An automatic service charge of 20% will be applied to all parties of 6 or more. This charge is retained by the establishment and is not an optional gratuity.