Breakfast Menu
Lighter Fare
Florida Citrus Steel Cut Oats (DF, V) Creamy steel-cut oats simmered in oat milk, orange zest, local honey, toasted coconut, and seasonal berries 12.
Granola and Greek Yogurt Parfait (V) Vanilla Greek yogurt, honey-roasted oat granola, fresh berries, citrus honey drizzle 14.
Seasonal Florida Fruit Bowl (GF, DF) Pineapple, papaya, melon, berries, citrus segments, fresh mint 14.
Sweet
Coconut French Toast (V) Served with fresh berries, maple syrup 18.
Buttermilk Pancakes (V) Served with fresh berries, maple syrup 16.
Eggs
*Cuban Hash (GF, DF) Mojo pork, chorizo, ripe plantain, two eggs any style, sofrito sauce 21.
*Palmette Breakfast Two eggs any style, marble potatoes, bacon or sausage, selection of white, wheat, or rye toast 18.
*Breakfast Sandwich Cage-free eggs, local cheddar, applewood smoked bacon and marble potatoes 16.
*Three Eggs Omelet Farm-fresh three-egg omelet with your choice of onion, bell peppers, tomatoes, spinach, mushrooms, bacon, sausage, cheddar and mozzarella cheese, served with breakfast potatoes (up to 6 ingredients) 19.
*Vegetable Frittata (V) Egg whites, wild mushrooms, roasted bell peppers, herb salad, spinach, and potatoes 17.
Toast
Avocado Toast (V) Sourdough bread, lemon ricotta cheese, marinated baby tomatoes, micro herbs 17. Add your choice of two eggs 6.
*Smoked Salmon Bagel (V) Dill cream cheese, pickled red onion, capers, cherry tomato, cucumber, hard-boiled eggs 18.
Sides
Pork Sausage (DF, GF) 7.
Applewood Smoked Bacon (DF) 7.
*Two Eggs Any Style (DF, GF) 6.
Breakfast Potatoes (DF, GF, V) 6.
Cuban Toast with Jam & Butter (V) 6.
Seasonal Fruit Cup (DF, GF, V) 6.
(DF) Dairy Free (GF) Gluten Free (V) Vegetarian
CONSUMER ADVISORY: Items marked with an asterisk (*) may be served raw, undercooked or contain undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
ALLERGEN NOTICE: If you have a food allergy or intolerance, please inform your server. Although we take precautions, some menu items may contain or be prepared with the nine major food allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame) or may share cooking equipment.
SERVICE CHARGE DISCLOSURE: An automatic service charge of 20% will be applied to all parties of 6 or more. This charge is retained by the establishment and is not an optional gratuity.