Dinner Menu
Appetizers
*Tuna Crudo (GF, DF) Florida strawberry, avocado, fennel, pistachio, shaved chili peppers, micro cilantro 20.
Crispy Brussel Sprouts (GF, DF) Calabrian chili citrus dip 14.
Truffled Frites (GF) Citrus truffle gremolata, pecorino, fleur de sel, Meyer lemon aioli 13.
*Florida Citrus Shrimp Ceviche (GF, DF) Orange, lime, grapefruit, cucumber, jalapeño, olive oil, plantain chips 19.
Crispy Chicken Goujons Burnt onion aioli, lemon 15.
Calamari Hot cherry peppers, Meyer lemon aioli, Divola sauce 17.
PEI Mussels White wine, toasted garlic, saffron, grilled bread 18.
Salads
Palmette Caesar Baby kale, garlic vinaigrette, lemon, parmesan 12.
Roasted Beet & Goat Cheese (GF) Little gem lettuce, shaved fennel, watermelon radish, cider vinaigrette 15.
Wedge Salad Smoked bacon, Maytag Bleu cheese, heirloom tomatoes and shaved onions 15.
Add: Grilled chicken 8. | Grilled shrimp 12. | Butcher’s cut steak 8oz 20.
Brasserie Pizzas
Margherita (V) San Marzano tomato, fior di latte, local basil 17.
Diavolo Pepperoni, soppressata, Calabrian chili, pecorino Romano 20.
Umbria (V) Roasted mushrooms, Laura Chenel goat cheese, crème fraîche, arugula 21.
Cuban Pulled pork, crispy bacon, dill pickles, mozzarella, mustard aioli 21.
Palmette Oregano chicken, garlic cream, sweet peppers, caramelized onions, hot honey glaze 22.
Mains
Pan-Seared Snapper (GF) Saffron tomato broth, vegetables de Provence, cipollini onions 34.
Pappardelle Florida rock shrimp, fennel, San Marzano tomato, basil, pecorino Romano 32.
Baked Cannelloni (V) Roasted butternut squash, kale, ricotta, sage béchamel 27.
Espelette and Herb Dusted Grouper Carrot puree, haricot verte, blood orange gastrique, mango and avocado relish 36.
Oven-Roasted Half Chicken (GF) Al pastor sauce, corn esquites 29.
*Mojo-Marinated Steak Frites (GF) 8oz Butchers cut, herbed frites, shallot butter 34.
*16oz Ribeye (GF, DF) Charred broccolini, red wine sauce, chimichurri 54.
Sides
Herbed Frites (GF, DF, V) 10.
Roasted Mushroom Skillet (GF, V) Sherry butter, thyme 13.
Charred Broccolini (GF, DF) Cipollini onions, bacon-dijon vinaigrette 12.
French Onion Mac & Cheese (V) Caramelized onions, Gruyère, crispy onion breadcrumbs 14.
Herb Roasted Fingerling Potatoes (GF, DF, V) 10.
(DF) Dairy Free (GF) Gluten Free (V) Vegetarian
CONSUMER ADVISORY: Items marked with an asterisk (*) may be served raw, undercooked or contain undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
ALLERGEN NOTICE: If you have a food allergy or intolerance, please inform your server. Although we take precautions, some menu items may contain or be prepared with the nine major food allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame) or may share cooking equipment.
SERVICE CHARGE DISCLOSURE: An automatic service charge of 20% will be applied to all parties of 6 or more. This charge is retained by the establishment and is not an optional gratuity.